Chef Alex Harrell brings a fresh, refined approach on Southern cuisine to the French Quarter. Inspired by Northern Mediterranean techniques, Angeline offers a light, honest cooking style which highlights the intrinsic flavors of classic Southern ingredients.
The menu changes often to reflect the season’s timely local produce, fish & meats. Classic & modern drinks also focus on the moment. Wines from Sherry & sparklings to international reds & whites are chosen for their unique taste of place, to be especially enjoyed with Chef’s dishes. Our intimate bar is perfect for full meals or simple imbibing. Guests will also find the main dining rooms a welcoming neighborhood eatery focused on true hospitality & service, from pre-dinner cocktails through dessert.
Dinner Wednesday - Sunday, 5:30-10:30pm
Brunch Friday - Sunday, 10-2pm
Dress Casual & Comfortable
Valet parking available
Visit us at www.angelinenola.com